Wisconsin Hickory Syrup, LLC
 

Check out our 

Recipe Page for

outstanding

Hickory Syrup

uses!

Wisconsin Hickory Syrup produces the finest 

all-natural Hickory Syrup in Wisconsin.


The Hickory is grown, harvested and processed locally.

No preservatives: Fat Free, Sodium Free, Cholesterol Free.

Used for traditional syrup applications - pancakes, waffles, sausages - but also adds flair to baked ham, pork and chicken.

See our Recipe Page for more ideas!

Wisconsin Hickory Syrup was awarded Blue Ribbons at the 
2013 - 2016 Green Lake County Fair
and it won "Best of Show" in '14, '15 & '16!
Wisconsin Hickory Products

This rare, all-natural syrup is painstakingly made from local

hickory trees here in central Wisconsin.
 
The word Hickory is derived from the Virginia Algonquin Indian's word "pawcohiccora", a term for a ground meal made from the nuts. The early Virginia colonists quickly learned the value of the Hickory from the local Native Americans and used hickory tree wood smoke to flavor, cure, and preserve meats in the famous smokehouses of Virginia. 
 
The Shagbark Hickory (‘carya ovata’) is a large deciduous tree that reaches over 100 feet in height and can live for 200 years. Though the trees are seldom grown commercially, their nuts are edible and are championed by those who know the taste personally. It is also a favorite of the local fauna as squirrels, chipmunks, turkeys, black bears, foxes, rabbits, mice, wood ducks and mallards all compete for the flavorful nut! In the early 1800's settlers relied heavily on the hickory to supply strong wood for crates, barrel hoops, wagon wheels, tool handles, furniture and wood for fuel. Hickory was so widely known for it's toughness and strength that the 7th President, Andrew Jackson, was nicknamed "Old Hickory"
for his similar traits!